i suppose the title implies that there will be others and i assume this much
is true, though i still can’t seem to click on any Sign Up buttons just yet. my
fingers always navigate away from the webpage before it can happen, likely
encouraged by the lingering pain in my foot, the soreness of my shins and
tightness in my hips that my body still feels almost a week after the fact. i
guess this is what “muscle memory” is all about. but let’s go back to the
beginning.
Vegas, baby.
my cousin, Gitella, and i had been talking about
a girlie getaway for ages, finally solidifying plans this past spring to meet
in Las Vegas for a weekend. i’m not sure how the Rock ‘n’ Roll Vegas Half Marathon made
its way into our plan, which was, in her words, “to get away from men and
children,” but it did. i agreed to it because i wanted to get into better
shape, and a half-marathon seemed just the push off the couch i needed. so we
signed up and started training.
about an hour before the horror show began.
well, her training started and (smartly) consisted of completing a
few other half marathons in addition to the full Portland marathon. my “training”
consisted of weekend hikes at my local trail with my dogs and intermittent
jogging, but mostly walking, around the Rose Bowl. at no point in my training
did i complete the full 13.1 miles involved in a half-marathon. the greatest
distance i ever traveled at one time was eight miles and that was only once,
with a handful of six-mile walks also completed.
view from the hotel room makes it look like i’m in Paris — if Paris
had obese Americans eating at buffets in every hotel.
casual friday on the Strip
let the record reflect that i really hate Las Vegas. everything about the
place reeks of unhinged gluttony and douchebaggery to me. the hotels are
overpriced, gaudy and smoky, and the visitors seem hell-bent on creating a “whatever
happens in Vegas stays in Vegas” secret they can recount among their friends
and future offspring to prove they had a crazy youth, when the reality is
closer to a visit that produced more empty pockets and hangovers than wild
tales (with the occasional side of VD).
nothing like a saturday night in Las Vegas to remind me why i never visit.
trash-talking aside and included, it had been roughly 13 years since my last
visit to Las Vegas, a long enough time to ease my hatred and make another trip
palpable. more importantly, the half-marathon (and also full marathon scheduled
for the same day) took place on the Las Vegas strip at night, a huge draw for
my non-morning person self who didn’t want a 7am start time.
seen on T-shirts at the local fitness expo, where we picked up our
runners’ packets and stuffed our pockets full of Power Bar samples.
incredible dinner with the most tender filet mignon cooked medium rare to perfection.
we went to CraftSteak,
the restaurant of famed Top Chef head judge Tom Collichio. the service was
impeccable, wine amazing and portions giant. we left with stuffed bellies and
several to-go containers after enjoying a night of girl talk and giggles. then
we fell onto the hotel bed with pants unbuttoned and complaints about how much
we overate. it was an incredible dinner, to be sure, the type you want to have
on a Saturday night in Las Vegas, but probably not the type you want to have
the night before a half-marathon.
the point in the weekend when i should have said, “how about we just
go drinking instead?”
this will surely sound stupid but i’ll put it out there anyway: completing a
half-marathon was a lot harder than i thought it would be. it’s not that i
thought it would be effortless, but i did think that having two working legs
would be enough to get me to the finish line. in theory, this proved true. but
in practice, i grimaced through every mile and felt every step.
some of the colorful characters who raced alongside us.
in my “training,” my shins always hurt the first mile, and in this
half-marathon, they decided to nearly cripple me during the first three miles,
rendering me wobbly-legged, expletive-laden and slightly panic-stricken, as i
worried i would have to bow out of the race during mile two. if only i had done
my research and discovered a miraculous product known as a shin support, which
runners often use since shin splitting is a common issue.
another T-shirt from the fitness expo that sums up what i was feeling throughout most of the half-marathon.
after i (heroically) Pushed Through the Pain of the first three miles, my
left foot went numb, which was a blessing as that meant i no longer had to deal
with the shin issue. naturally, i decided to start running because, at that
point, i figured i was already tampering with my body’s wellbeing so why not
just go for total annihilation?
the running was intermittent but helped us make up for lost time, taking our
initial and pathetic 20 minutes/mile average to a slightly less pathetic 18
minutes/mile. clearly, my Cousin the Marathoner could have smoked me during
this race but kindly stayed near my side offering encouraging words aimed at
moving me the hell along.
Elvis greeted us at mile six with offers of a quickie wedding. i think we disappointed him when we told him we were cousins.
at mile seven, i ate some Power Bar booster thingy that tasted like apple
sauce, hoping it would help me combat the nausea that seemed to intensify after
every sip of Gatorade and water i took from nearby well wishers. (it didn’t.)
instead, i enjoyed renewed energy likely due to a placebo effect. by mile ten,
the energy had worn off, leaving me newly tired, still queasy and suddenly
mute.
almost to the promised land.
though counter-intuitive, the last mile zoomed by. at that point, we had
been making our way back toward the busiest and most lit up part of the strip,
where crowds cheered us along, speakers blasted songs like “Bust a Move” (which
now holds a new meaning for me) and the finish line was in plain sight. i felt
a light-headedness bordering on delirium and let out a howl that sounded very much
like a dying donkey when i crossed that finish line.
only in Vegas: medals modeled after poker chips.
four hours were given to complete the half-marathon (full marathoners got
five hours), otherwise some shuttle of shame was said to drive by and pluck you
off the path. i’m happy to report that Gitella and i made it in 3 hours and 56
minutes. {crowd applause} this averages to 18 minutes per mile. i realize that seasoned
runners can complete a mile in a third of that time. whatever.
the finishers area held a multitude of free treats that are commonly found
at the end of such races, i learned, such as chocolate milk (oddly refreshing),
apples and bananas, six packs of bagels, pretzels for nausea, bottles of
gatorade and space blankets. we loaded up as much as we could carry and started
the slow hobble back to our hotel room, where i proceeded to drop to the carpet
to stretch my spasming muscles through gritted teeth. at that point, i felt a
blend of pain, pride, foolishness and euphoria. (but mostly pain.)
thanks, Vegas. (sorta)
i assured Gitella that i wouldn’t need to eat after the half-marathon, given
my continued nausea and the bewildered state of my body that rendered a normal
activity such as eating too complicated to imagine. she chuckled briefly before
excusing herself for a half-hour — a time when i took a hot shower, put on my
pajamas and collapsed onto the bed — and returned with pizza and ice cream,
which we devoured quickly.
lying in bed afterwards, i’ll confess that whatever sense of accomplishment
i felt was not overwhelming enough to offset the pain in my body. i probably
could have spent my life never knowing what it felt like to complete a
half-marathon and died just as happily (or sadly, depending on how things go).
a week later, i’m not sure my sentiments have changed. i keep telling myself
i’ll do another one, one i actually train for so it won’t hurt as bad during
and after, yet i still can’t manage to click that Sign Up button. maybe i need a
few more weeks to help me forget because, right now, everything about it sounds
like a masochistic idea. in the meantime, i’ll fit my workouts in between trips
from the couch to the refrigerator.
Saturday, November 23, 2013
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